Information844.620.6620 | Kermit’s Outlaw Kitchen, Tupelo Mississippi | 02.21.2018, 6:15 pm - 7:15 pm
How to Shuck & Taste Oysters
Join the staff at Kermit’s Outlaw Kitchen on Wednesday, February 21, at 6:15 p.m. for their event, How to Shuck and Taste Oysters.
Kermit’s Outlaw Kitchen takes a rough around the edges approach to blending wood-grilled styles of cooking, set against the backdrop of historic downtown Tupelo. The 140-year-old brick building, with its downstairs chef counter, upstairs dining room and cocktail bar, offers changing dishes and cocktails executed by chef and owner Mitch McCamey. The team is inspired by Mississippi and everything she has to offer.